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Bobby Flay brings his passion for bold and innovative Southwestern fare straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. The desert outpost of the acclaimed New York City Mesa Grill opened to great success in 2004. Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Bobby presents dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale, and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce. Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. The combination of Mesa Grill's magnificent decor, the exciting vibe of the casino atmosphere and Bobby Flay's stunning range of textures, flavors and colors incorporated into his menu continue to electrify diners year after year.

Mesa Grill

Caesars Palace, 3570 S Las Vegas Blvd, Las Vegas, NV, US 89109

http://mesagrill.com/

Monday:
11:00AM - 11:00PM
Tuesday:
11:00AM - 11:00PM
Wednesday:
11:00AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
11:00AM - 11:00PM
Saturday:
11:00AM - 11:00PM
Sunday:
11:00AM - 11:00PM

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